The Buona Foods family has one primary goal - to bring healthy foods to your table every day!  To be your Perfect Partner, Buona Foods, utilizes the Hazard Analysis & Critical Control Points (HACCP) for our production facility. HACCP standards and procedures are consistent with current food safety guidelines for the fresh product industry described in the Food and Drug Administration (FDA) document “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables”.  Our quality control standards are vertical within our team and apply to each individual and every aspect of overall production.  The following highlight the areas that we focus on to deliver your product safely: 

     •   HACCP
     •   Good Manufacturing Practices
     •   Good Agricultural Practices
     •   Sanitation Protocol
     •   Cold Chain
     •   Microbiological Testing and Evaluation
     •   Buona Team Training