Meet the Buona Foods Team
Buona Foods has been a family-owned and operated mushroom seller located in the “Mushroom Capital of the World” since 1973. That tradition continues today with three generations of the Ferranto family personally overseeing the growth, harvesting, and distribution of our produce. Together with the entire Buona Foods team, they produce mushrooms that are simply delish.
Gale has implemented an ambitious vision for Buona Foods’ future while overseeing the company’s day-to-day operations.
VP & Operations Manager, Bella Mushroom Farms
Pete oversees operations at both Buona Foods and Bella Mushroom Farms.
Sales & Account Manager
Chris develops and maintains relationships with new and existing customer partners throughout the East Coast.
Bear co-founded Buona Foods with his wife Roro 37 years ago and remains actively involved in business administration.
Farm Manager, Bella Mushroom Farms
John manages the operations where our mushrooms are grown, Bella Mushroom Farms.
Jose supervises production, shipping, and receiving operations.
Food Safety Coordinator & Inventory Manager
Diane supervises our food safety protocols and inventory management systems.
Customer Service Specialist
Yuli actively engages with our customers every day, taking orders, answering questions, and addressing concerns.
HR & Accounting Manager
Michelle oversees employee relations as well as our accounts payable and accounts receivables.