Flavors of Fall

Flavors of Fall 2018-10-09T22:15:53-04:00

Autumn is a magnificent time of year here in Chester County.  

The sun still feels warm, but it’s  getting cooler in the shade. Maples, oaks, and hickories turn vibrant hues to the ever-present calling of geese flying south. Late summer produce gives way to gourds, pumpkins, and chrysanthemums. Of course, a wide variety of fresh white, brown, and exotic mushrooms are readily available as our houses move into a season of peak production.

To be sure, there are still a couple of good barbecues left, but the crisper air inspires us to head back into the kitchen—to the stove, the oven, and the slow-cooker. Thanksgiving is right around the corner, and while we look forward to making old favorites, it’s a great time to discover new ones. There are so many ways mushrooms can enhance your feast–as appetizers, in stuffings and gravies, a savory side-dish, even a main course for an alternative to the traditional turkey.

Do you have a favorite mushroom recipe for autumn, or for your Thanksgiving table?  Please share it with us!


Easy Chicken and Mushrooms!

Enjoy this simple, delicious recipe from the Mushroom Channel! We’re all crazy busy. I know I can never have too many recipes that I can make in 30 minutes or less to help me get [...]

By | September 23, 2014|Flavors of Fall, Recipes, Savor the Summertime|0 Comments