Easy Cream of Mushroom Soup

A hearty classic made simply delicious–perfect for cool weather, this soup is easy to adapt with your favorite mushrooms and herbs!


• 2 Tablespoons Butter
• 1 cup Chopped Onion
• 2 cloves Minced Garlic
• 16 oz fresh crimini mushrooms, sliced
• 4 oz fresh shiitake mushrooms, stems removed and sliced
• 6 Tablespoons Flour
• […]

By | 2017-02-03T15:44:14-05:00 November 16, 2016|Flavors of Fall, Recipes, Savor the Holidays|

Brie & Cranberry Mushroom Bites

Perfect for your holiday gatherings, this delicious appetizer is a preview of the sweet and savory delights to come!


3 Tablespoons Salted Butter
12-18 Baby Portabella Mushrooms, washed and stems removed
1 Clove Garlic, minced
3 Shallots, thinly sliced
2 Tablespoons Cranberry Sauce or Dried Cranberries
2-3 ounces Brie, rind removed, cut into small cubes
¼ Teaspoon Poultry […]

By | 2017-02-03T15:44:14-05:00 December 14, 2014|Recipes, Savor the Holidays|

Mushroom Bruschetta Tapas

This flavorful treat works well as a stand-alone appetizer or part of your Tapas spread.


2 Tablespoons Paprika-Infused Olive Oil
(or regular olive oil with a dash of paprika)
1 Tablespoon Butter
8 ounces Mushrooms, sliced
2 cloves Garlic, minced
1 Tablespoon dried Mediterranean Oregano
2 Tablespoons Dry Sherry
1 Baguette, sliced thickly
Manchego cheese, sliced thinly


1. […]

By | 2017-02-03T15:44:14-05:00 December 14, 2014|Recipes, Savor the Holidays|