This wonderful dish is a Buona Foods tradition, and it’s a favorite at the Pennsylvania Farm Show!
3 lbs fresh button mushrooms, quartered or sliced
In 4-quart saucepan, add 2 inches water, 1 Tbs salt and 2 Tbs lemon juice. Bring to a boil, add washed mushrooms, and bring to boil again. Drain until dry.
In a large bowl, combine:
1 cup chopped celery
½ cup grated carrots
1/3 cup chopped onions
3 to 4 oz chopped pitted olives
1/3 cup olive oil
¼ cup cider vinegar
1 Tbs. salt
½ tsp. black pepper
1 Tbs. parsley
1 tsp. garlic powder
Optional—chopped red or green pepper
Add drained mushrooms and mix together. Cover and put in refrigerator. Will keep up to at least 10 days.