Shaved Mushroom and Pecorino Salad with Nebbiolo

Total 20 min; Serves 8

Brooks Reitz’s salad has only a few components, so find the finest, freshest, most expertly sourced ingredients.

  • 1/3 cup extra virgin olive oil, plus more for drizzling
  • 1/4 cup fresh lemon juice
  • 2 Tbsp. chopped parsley
  • 1/4 tsp. crushed red pepper
  • Kosher salt and pepper
  • 1 lb. fresh white button mushrooms, very thinly sliced (preferably on a mandoline)
  • 2 oz. pecorino cheese, shaved

First, in a small bowl, whisk the olive oil with lemon juice, parsley and red pepper. Season generously with salt and pepper.

Then, spread half of the mushrooms on a large platter. Drizzle with half of the dressing and sprinkle with half of the cheese. Repeat with remaining mushrooms, dressing and cheese. Drizzle with olive oil and serve.

Wine pairing: Savory Nebbiolo



By | 2018-11-08T17:25:41-05:00 December 26, 2017|Pairings, Recipes|