Take a family favorite to a delicious new level by blending burgers with your favorite mushrooms!
Recipe: Chicken Mushroom Burgers
These chicken and mushroom blended burgers are flavorful, simple to make and a lighter alternative to a traditional beef burger.
6 (1/3lb.) patties
1/2 lb. mushrooms, finely chopped
1 lb. lean ground chicken
1/2 small onion, finely diced
1/2 tsp garlic & herb seasoning
1/2 cup breadcrumbs
5 hamburger buns
5 slices of American cheese
Toppings: Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
In a large bowl combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/3 lb), and cook either on the barbecue or on the stove-top until internal temperature reaches 160°F. During last minute of cooking top patties with cheese. Keep warm until cheese begins to melt
Place patty on warmed bun and top with lettuce, tomato and red onion.
Nutritional Information: Calories: 370, Total Fat: 15 g, Saturated Fat: 6 g, Cholesterol: 115 mg, Sodium: 610 mg, Total Carbohydrate: 35 g, Dietary Fiber: 3 g, Sugars: 7 g, Protein: 25 g